Our Services
Menu Engineering & Optimization
Menu development is the strategic approach of creating, structuring and properly curating offerings. Along with costing recipes and final product testing. our goal is to properly help you curate a menu that helps express your vision and personality. We also focus on assisting you with designing a menu that keeps your client excited and happy, to maximize their return to your establishment.
​
A properly engineered menu helps improve your inventory, customer experience and maximize your profits.
Operational Efficiencies
Maintaining a high-quality service or product for your business can be quite time consuming and we recognize that. Preserving your business' image can become difficult if the resources used, and time and effort spent are not oversaw. Properly implemented systems are crucial to everyday success, as well as your long term return.
We help you understand your proportion costs, the economy's fluctuations, along with optimizing your business' resources to their full potential.
Elevated Guest Experiences
Creating a memorable experience for your clientele, starts with your staff. While your curated offerings are important, it is the interactions that your staff have with your customers, that will decide if they will return. Customer retention is based on positive encounters with guests, cultivating an unforgettable experience and the consistency in product from the business.
​
Staff training, product stability and enhancing your customer service to a first class experience, will contribute to positive guest reviews and retention.
Concept Development
Whether your business is a small quick service restaurant (QSR) or a large fine dining establishment, a well curated concept is very important. Refining your menu and building a cohesive image, allows for the customer to properly understand the product that your company is offering, but also maximizes profits.
Operation Consulting
Overall, we can help in all aspects of a business when it comes to improving efficiencies and maximizing profits. Whether you need assistance with starting up a new project, point of sale (POS) design and integration, or food and beverage costing, we are here to assist you.
​
No task or project is too small.
